Skip to main content

Global Climate Change

USAID logo

USAID logo

A Global Knowledge Portal for Climate and Development Practitioners

Action Menu

  • YouTube
  • Twitter
  • Linkedin
  • Subscribe
  • Contact
  • About
  • Photo Gallery
  • What We Do
    • Biodiversity
    • Climate
    • Conflict and Governance
    • Disaster Risk Management
    • Economic Growth
    • Education
    • Energy
    • Food Security and Agriculture
    • Gender and Social Inclusion
    • Health
    • Infrastructure
    • Natural Resource Management
    • Urban
    • Water and Sanitation
  • Where We Work
  • Resources
    • Climate Risk Management
    • Monitoring & Evaluation
    • Photo Gallery
    • Projects
    • Resource Library
    • Tools
    • Training
  • Events
  • Blog
  • Search

Search form

You are here

  • Home
  • Blog
  • Improved Seed Varieties Address a Changing Climate

Improved Seed Varieties Address a Changing Climate

October 6, 2020
Agrilinks
Blog Post
Farmers receiving seed at release of new bean variety
Farmers receiving seed at release of new bean variety.
Credit: Agrilinks

Residents of Guatemala’s dry corridor are hungry. In 2018, drought-related crop failures directly affected one in 10 Guatemalans and caused extreme food shortage for upwards of 840,000 people according to the UN’s Food and Agriculture Organization (FAO). Thousands of Guatemalans support and feed their families with subsistence farming and the alarming climate trends of the dry corridor are making each year harder to survive. Guatemala already has the sixth-highest rate of chronic malnutrition with nearly one out of every two children under five suffering from stunting or low height-for-age (USAID).

Herminio Jerónimo, 45, lives in Camotán, Chiquimula in the shadows of the Sierra de las Minas mountains and in the heart of the dry corridor. As a farmer, he is no stranger to the setbacks the dry conditions and changing climate have caused. This year, however, Herminio has been given new hope for his fields in the form of an improved climate-resilient bean variety. The seeds, named “ICTA-Patriarca”, were distributed to farmers across the dry corridor and could be the answer he and his neighbors have been waiting for.

ICTA-Patriarca seed was produced and distributed with funding from USAID and the Feed the Future Innovation Lab for Legume Systems Research as a part of an initial activity project titled, “Selection and Release of Climate Resilient Common Bean Germplasm for The Highland and Dry Corridor of Central America”.

The project is led by Dr. Phil McClean and Juan M. Osorno from North Dakota State University and works closely with the Institute of Agricultural Science and Technology (ICTA) in Guatemala. Angela Miranda leads the bean program for ICTA. Specific results of the project include the release for ICTA Patriarca, a bush type variety adapted to the dry corridor of Guatemala. “More than 250 farmers from Jutiapa, Jalapa, Chiquimula and Zacapa were benefited with seed, in a protocolary act with participation of the Ministry of Agriculture and some Municipalities,” says Miranda. “With this project, seed of ICTA Patriarca has been made available to farmers, which has desirable characteristics such as good yield, drought tolerance and adaptation to the dry corridor of Guatemala, helping to improve the productivity of bean producing farms and generating better income for families.” 


This blog was originally published by Agrilinks.
Agrilinks logo
Under the auspices of Feed the Future, the Agrilinks team curates, creates and moderates content on global food security and agriculture in collaboration with the Agrilinks community and the USAID Bureau for Food Security. Please reach out to us at agrilinks@agrilinks.org with any questions or issues, or to learn more about how to engage on Agrilinks.
Submit your blog content
Country: 
Guatemala
Keywords: 
agriculture, food security, health

Suggested Resources

  • Growth of Tanzania’s Horticulture Sector: Role of TAHA – An Apex Private Sector Member-Based Organization
  • Cold Storage Business Models from Developing Countries
  • Reducing Food Loss and Waste in the Palm Oil Sector Can Lead to Reduced Deforestation in Cameroon

Related Content

  • Farmers in Olopa, Guatemala Follow the Path Towards Climate-Smart Agriculture
  • Agriculture, Food Security, and Climate Change with a Gender Lens
  • Haitian Climatelinks Champion Helps Farmers Build Climate Resilience
  • Power Switch
Sign up for the Climatelinks newsletter!
  • About
  • Associated Websites
  • Credits
  • Contact
  • Linkedin
  • Twitter
  • YouTube
 
Achieving agriculture-led food security through knowledge sharing
 
Market-based solutions for development
 
A collaborative learning community of development professionals
 
USAID's knowledge sharing platform focused on land tenure and property rights
 
A global knowledge portal for climate change & development practitioners
 
USAID’s sharing platform for resources on sustainable urban development
  • Privacy Policy
  • Terms of Use
  • Accessibility
The information provided on this website is not official U.S. government information and does not represent the views or positions of the U.S. Agency for International Development or the U.S. Government.